Learn2serve’s Level 2 Food Safety in Catering course outline

Lesson 1: INTRODUCTION TO FOOD SAFETY

  • What is Food Safety?
  • Lesson Quiz

Lesson 2: FOOD-BORNE DISEASE, FOOD SPOILAGE

  • Micro-Organisms
  • Lesson Quiz

Lesson 3: CONTAMINATION

  • Three Kinds of Contamination
  • Lesson Quiz

Lesson 4: FOOD AND TEMPERATURE CONTROL

  • High-Risk Foods
  • Food Allergies and Allergens
  • Preservation
  • Temperature Control
  • Lesson Quiz

Lesson 5: PERSONAL HYGIENE

  • Employee Health and Hygiene

Lesson 6: PURCHASING, RECEIVING, AND STORING FOODS

  • Purchasing
  • Receiving
  • Storage
  • Lesson Quiz

Assessments:

This course contains 9 assessments

Course length:

Approximately 5 hours

Certificate:

Your printable certificate will be available upon successful completion of the course

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