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Achieve your Food Hygiene & Safety Certification Online
Overview
Learn2Serve has developed an online training course for Level 2 Food Safety in Catering, which has been approved by the Royal Institute of Public Health. After completing the e-learning course you will be ready to take the accredited exam through one of the recognised Awarding Bodies.
This course covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is not only the law, but it improves safety and lowers cost as well.
Course Outline
Lesson 1: INTRODUCTION TO FOOD SAFETY
- What is Food Safety?
- Lesson Quiz
Lesson 2: FOOD-BORNE DISEASE, FOOD SPOILAGE
- Micro-Organisms
- Lesson Quiz
Lesson 3: CONTAMINATION
- Three Kinds of Contamination
- Lesson Quiz
Lesson 4: FOOD AND TEMPERATURE CONTROL
- High-Risk Foods
- Food Allergies and Allergens
- Preservation
- Temperature Control
- Lesson Quiz
Lesson 5: PERSONAL HYGIENE
- Employee Health and Hygiene
Lesson 6: PURCHASING, RECEIVING, AND STORING FOODS
- Purchasing
- Receiving
- Storage
- Lesson Quiz
Assessments:
This course contains 9 assessments
Course length:
Approximately 5 hours
Certificate:
Your official printable certificate will be available upon successful completion of the course
Frequently Asked Questions:
What is the Level 2 Food Safety in Catering?
The Level 2 Food Safety in Catering is designed as an introduction to the essentials of food hygiene. It is aimed at individuals who handle food and drink as part of their everyday or occasional working routines and provides a good introduction to the fundamentals of food hygiene and the causes and prevention of food poisoning.
How much does it cost?
The Level 2 Food Safety in Catering is £15.
Why do I need it?
If you work in the industry and handle food or drink on a daily basis, this is the course for you. It is vital for you to understand your responsibility to provide clean and healthy working practices.
If you employ staff who handle food and drink as part of their day-to-day activities, it is your responsibility to ensure they are fully trained and understand the importance of maintaining a clean and safe food and drink environment.
What does the exam consist of?
If you choose to sit the formal exam you are given up to 40 minutes to complete. The accredited exam consists of 30 multiple choice questions that follow the modules from the course. You must answer 20 out of 30 correct to pass the examination.
Does the e-learning course have an exam in it?
Yes, the course does provide a practice exam to help you prepare for the formal and accredited exam.
How long is the course?
The e-learning course is designed to take around 5 hours to complete. This will depend on your prior experience and on how much time you allocate to complete the course (e.g. you may wish to complete the whole course in one sitting, or complete modules of the course over a period of time). When and how you learn is flexible and you can choose what suits you the best.
Do you offer other online training courses?
Yes! Currently we offer an online training course for the National Certificate for Personal Licence Holders and will be adding more in the future.